Mother's Day Lunch

dijon-shallot vinaigrette, fine herbs, radish, ciabatta croutons

whipped tahini, meyer lemon vinaigrette, mint

lime yogurt, olive oil, smashed cucumber

little gem, caesar dressing, shaved grana padana

pickled rhubarb lemon butter sauce

horseradish cream, watercress

ramp chimichurri

vermont butter, pecorino romano, chives

Smashed new potatoes, brown butter, scallion- Lemon glazed carrots, parsley- Warm asparagus, olive oil, sea salt

meyer lemon curd, blueberry sherbet

raspberry jam, vanilla chantilly

graham cracker crust, strawberry compote, mint oil