orange & fennel marinated olives
• 9
maple spiced nuts
pepperoni arancini
pecorino romano • 9
danny's lettuces
dijon-shallot vinaigrette, fine herbs, shaved red onion, croutons add grilled chicken breast • 31, bavette • 40, grilled salmon • 32
summer squash
straciatelle, green olive & pistachio salsa, carte de musica • 20
nectarines
country ham, whipped goats cheese, candied hazelnut, watercress • 23
tuna carpaccio
cucumber, sesame lime dressing, fried leeks • 24
grilled focaccia
grated tomato, olive oil, sea salt, chives • 16
fish and chips
beer battered, mushy peas, tartar sauce, lemon • 32
whippoorwill beef burger
cheddar, pickles, fries • 24 add bacon • 3, fried egg • 3
grilled bavette steak
brown butter hollandaise, confit potato, arugula • 44
sautéed scallops
buttered grits, maitake, corn, smoked chili oil • 52
roasted duck breast
beluga lentil, charred tropea onion, 15 year balsamic • 42
lumache
guanciale, sungold tomatoes, basil, smoked chili pangrattato • 29
roasted caraflex cabbage
buttered grits, cherry tomatoes, corn, chili crisp • 30
house cut fries
little green salad
fried maitake
ricotta, salsa verde • 13
caramelized honey sundae
apricot, pine nuts • 14
pavlova
key lime curd, blueberry • 14
chocolate profiteroles
cherry-almond ice cream, armagnac • 14
