Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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gruyere gougeres
• 5
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 52
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whipped tahini and peaches
chili vinaigrette, marcona almonds • 19
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chilled cucumber and melon soup
feta cheese, kaffir lime leaf oil • 16
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fried zucchini blossoms
ricotta cheese, basil pesto, grana padano • 18
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beef carpaccio
grilled cucumber, nuoc cham, peanut, cilantro • 24
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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seared tilefish
grilled caraflex cabbage, mistake mushroom, yuzu butter • 37
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grilled 10 oz prime ny strip
confit potato, garlic and pickled ramp butter, arugula • 46
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grilled veal loin
anson mill grits, sautéed broccolini, pickled cherry reduction • 48
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house made lumache
gulf shrimp, jalapeno cream, blistered cherry tomato, corn • 34
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roasted zucchini
caponata, grilled red onions, basil, pine nuts • 32
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house cut fries
• 9
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little green salad
• 9
Dessert
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local cheese plate
seasonal jam, toasted baguette • 22
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beignets
raspberry compote, vanilla cream • 14
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almond frangipane sundae
cherry compote, vanilla cream • 14
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flan
peach compote, cornmeal streusel • 14