Easter Lunch
11:30am-2:30pm
$75 for adults, $35 for children
1st
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Lettuces
shallot vinaigrette, fine herbs, croutons
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Chicken liver mousse
toasted brioche, tomato and raisin chutney
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Vidalia onion soup
chive sour cream, quinoa crunch
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Poached egg
goats cheese polenta, buttered asparagus, chervil
2nd
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Sauteed salmon
yuzu butter sauce, trout roe
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Roasted lamb loin
confit shoulder, garlic cream, red wine sauce
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Grilled half chicken
spiced honey glaze, lemon reduction
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Grilled cauliflower
chickpea kumquat sauce, shaved fennel
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served with
Boiled new potatoes, mint, butter- Roasted carrots, salsa verde- Haricot vert, garlic butter, crispy shallots
3rd
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Princess cake
marzipan, raspberry jam, vanilla cream
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Chocolate praline tart
coffee caramel, vanilla ice cream
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Whipped vanilla cheesecake
rhubarb compote, almond meringue