Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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coppa
• 8
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 40
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cured sardines
toasted brioche, crème fraiche, fermented peach, coffee • 16
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egg yolk & sheep’s milk ricotta raviolo
corn, shiitake, pecorino calabrese • 21
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cucumber & tomato salad
confit tuna aioli, lovage oil, fried capers • 19
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roasted figs & fennel
straciatelle, iberico ham, white verjus • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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roasted halibut
sauteed corn, potato & chorizo, smoked corn husk sauce • 39
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grilled prime ny strip
bone marrow butter, english chips, kohlrabi caper salad • 46
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grilled lamb loin
goats cheese polenta, zucchini, smoked tomato • 40
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lumache
sungold tomatoes, pancetta, parsley, chili pangrattato • 30
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grilled hispi cabbage
sungold tomato & peach sauce, black garlic, pistachio • 29
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house cut fries
• 9
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little green salad
• 9
Dessert
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honey cake
blackberry compote, vanilla cream • 14
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chocolate zeppole
ilse espresso, caramel • 14
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sweet corn sundae
blueberry jam, candied peanuts • 14
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peaches & cream
candied hazelnuts • 14