Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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eggplant dip
yogurt, honey, seeded crackers • 12
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 40
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egg yolk and sheep’s milk ricotta raviolo
sautéed spinach, truffle butter, parmesan • 24
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tomato and watermelon salad
yuzu vinaigrette, tahini • 19
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roasted figs and fennel
straciatelle, iberico ham, white verjus • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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seared artic char
cauliflower, lemon almond couscous, caper raisin brown butter • 39
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10 oz grilled prime ny strip
corn, sauteed shiisitos, tomatillo salsa • 46
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grilled lamb loin
goats cheese polenta, zucchini, smoked tomato • 40
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lumache
sungold tomatoes, guanciale, parsley, chili pangrattato • 30
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potato ricotta dumpling
smoked gouda, chives, crispy shallot • 26
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house cut fries
• 9
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little green salad
• 9
Dessert
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chocolate pot de creme
peanut butter caramel, vanilla cream • 14
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vanilla pudding
roasted figs, candied pine nuts • 14
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brown sugar cake
apple compote, candied walnuts • 14