Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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gruyere gougeres
• 5
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 52
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coffee cured salmon
cherries, yuzu, sea beans, finger lime • 22
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whipped tahini
strawberries, chili vinaigrette, marcona almonds • 19
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asparagus vichyssoise
horseradish cream, quinoa crunch • 18
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roasted veal loin
fermented strawberries, rye bread, celery • 24
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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seared halibut
pomme pavé, basil pesto, leek, cabbage, maitake • 39
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grilled chicken
peach almond romesco, charred sprouting broccoli • 34
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grilled 10oz prime ny strip
crispy potato, garlic scape pickled ramp butter, arugula • 54
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house made lumache
lump crab, jalapeño cream, blistered tomatoes • 32
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buffalo eggplant
celery and fennel salad, ranch dressing • 30
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house cut fries
• 9
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little green salad
• 9
Dessert
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local cheese plate
seasonal jam, toasted baguette • 22
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beignets
raspberry compote, vanilla cream • 14
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almond frangipane sundae
cherry compote, vanilla cream • 14
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strawberry-rhubarb cream puffs
toasted pistachio • 14