1st
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spring lettuces
croutons, shaved radish, dijon-shallot vinaigrette
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persian cucumber salad
green goddess dressing, avocado, onion
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quiche
smoked salmon, leek and asparagus
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foie gras and chicken liver mousse
toasted brioche, strawberry
2nd
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roasted haibut
cafe de paris sauce
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braised and rolled beef short rib
horseradish red wine
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smoked half chicken
honey, fennel pollen and lemon glaze
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chermoula roasted eggplant
ginger and lime yogurt
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served with
roasted yukon gold potatoes, olive oil, rosemary, garlic lemon glazed carrots, tarragon asparagus, lemon, olive oil and sea salt
3rd
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chocolate tart
praline chantilly, cacao nib
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strawberry rhubarb crumble
vanilla ice cream
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frozen yogurt sundae
lemon curd, lavender meringue
Celebratory cakes are available for private parties, special occasions, or just because you want cake!
72 hour notice is required for all orders.
Any cake can be made gluten free for an additional $15
Cake Sizes
8" serves 8-10 people • $80
10" serves 12-15 people • $110
12" serves 18-25 people • $150
Flavors
any cake can be made gluten free for a $15 upcharge-
Spiced
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Lemon
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Funfetti
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Coconut
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Chocolate
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Vanilla
Fillings
choice of 1, limit of 2 (2 fillings, upcharge of $8)-
Caramel
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Chocolate Ganache
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Pastry Cream
-
Lemon or Lime Curd
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Buttercream
Frosting
only buttercream frosting is available-
Espresso
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Cream Cheese
-
Chocolate
-
Funfetti
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Vanilla
Dinner
-
orange and fennel marinated olives
• 9
-
spiced nuts
• 9
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finocchiona
• 9
-
-
local cheese plate
rhubarb jam, toasted multigrain • 22
-
lettuces
dijon-shallot vinaigrette, fines herbs, shaved radish, croutons • 17
-
wedge salad
green garlic ranch, guanciale, bailey hazen blue, cured egg • 19
-
new england clam chowder
bacon, croutons, parsley • 18
-
faroe island salmon
crispy rice, sesame ponzu, avocado • 22
-
mushroom larb
fish sauce, chili, cilantro, lime, nori cracker • 18
-
-
fish and chips
beer battered, mushy peas, tartar sauce, lemon • 29
-
pan seared scallops
braised lentils, salsa verde, grilled asparagus • 44
-
whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
-
grilled prime ny strip
confit potatoes, garlic spinach, cafe de paris butter • 42
-
grilled iberico pork
ricotta grits, grilled fennel, picked rhubarb lemon brown butter • 34
-
gnochetti sardi
prosciutto cotto, english peas, pecorino,mint • 30
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potato dumplings
arugula pistachio pesto, chili flake, grana padano, lemon • 24
Dessert
-
chocolate zeppole
vanilla sugar, salted caramel • 14
-
key lime sundae
graham cracker, coconut • 14
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rhubarb crumble
oat streusel, strawberry jam ice cream • 14
-
mango cheesecake
chantilly • 14